Recipes Side Dish Potato Mashed Potato Recipes Mashed Potatoes with Herb Butter 5.0 (1) 1 Review 1 Photo A new twist on mashed potatoes, an old favorite. Recipe by Mike Meurs Published on November 16, 2003 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 large russet potatoes, peeled and cut into chunks ½ cup salted butter, cubed 2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh marjoram Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds. Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining. I Made It Print Nutrition Facts (per serving) 701 Calories 46g Fat 67g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 701 % Daily Value * Total Fat 46g 59% Saturated Fat 29g 146% Cholesterol 122mg 41% Sodium 346mg 15% Total Carbohydrate 67g 24% Dietary Fiber 5g 18% Total Sugars 2g Protein 9g Vitamin C 22mg 111% Calcium 70mg 5% Iron 3mg 18% Potassium 1563mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved