Mashed Potatoes with Herb Butter


A new twist on mashed potatoes, an old favorite.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
2 servings


  • 2 large russet potatoes, peeled and cut into chunks

  • ½ cup salted butter, cubed

  • 2 teaspoons chopped fresh rosemary

  • 1 teaspoon chopped fresh sage

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon chopped fresh marjoram


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

  3. Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutrition Facts (per serving)

701 Calories
46g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 701
% Daily Value *
Total Fat 46g 59%
Saturated Fat 29g 146%
Cholesterol 122mg 41%
Sodium 346mg 15%
Total Carbohydrate 67g 24%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 9g
Vitamin C 22mg 111%
Calcium 70mg 5%
Iron 3mg 18%
Potassium 1563mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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