A new twist on mashed potatoes, an old favorite.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

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  • Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

  • Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutrition Facts

701 calories; protein 8.5g; carbohydrates 67.1g; fat 46.4g; cholesterol 122mg; sodium 345.6mg. Full Nutrition
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Reviews

Rating: 5 stars
11/28/2020
These were excellent! Made as written except I used dried marjoram because fresh wasn't available. The fresh herbs were pungent and really came through as they should have. I ended up serving them with a little bit of gravy but they didn't need it. I especially liked that this was only 2 servings since it was just the two of us this Thanksgiving. I will make this often when my herb garden is thriving. Thanks for sharing! Read More
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