Garlic-Feta Mashed Potatoes

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

1
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 potatoes

Ingredients

  • 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks

  • 1 (6 ounce) package crumbled feta cheese

  • ½ cup milk

  • 2 cloves garlic, minced

  • 2 tablespoons salted butter

  • salt to taste

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.

  2. Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Nutrition Facts (per serving)

265 Calories
10g Fat
36g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 359mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 9g
Vitamin C 0mg 2%
Calcium 165mg 13%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love