Recipes Seafood Shellfish Crab Curry Crab Toast Be the first to rate & review! 0 Photos Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner! Recipe by Carrie Elizabeth Published on December 9, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 16 slices Jump to Nutrition Facts Ingredients ½ cup cooked crabmeat ⅓ cup grated Swiss cheese 3 stalks green onions, finely chopped 2 teaspoons finely chopped fresh parsley 1 teaspoon curry powder, or more to taste 1 teaspoon lemon juice salt and ground black pepper to taste 1 tablespoon mayonnaise, or as needed 16 (1/2 inch) slices French baguette Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together. Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet. Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm. Cook's Notes: You can use 1 can of crab instead of freshly cooked. Play a bit and add finely chopped red pepper or other bits that appeal to you. I Made It Print Nutrition Facts (per serving) 236 Calories 9g Fat 24g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 22% Cholesterol 33mg 11% Sodium 371mg 16% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 2g Protein 14g Vitamin C 4mg 22% Calcium 199mg 15% Iron 2mg 10% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved