Rating: 4 stars 3.9
33 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.

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  • Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition Facts

288 calories; protein 19.7g; carbohydrates 46.3g; fat 4.6g; cholesterol 27.4mg; sodium 194.8mg. Full Nutrition
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