Spicy Curry Ketchup


This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Prep Time:
5 mins
Total Time:
5 mins
1 cup


  • 1 cup ketchup

  • 1 tablespoon yellow curry powder

  • 1 tablespoon Sriracha sauce, or to taste

  • 1 pinch ground cumin, or to taste


  1. Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.

Nutrition Facts (per serving)

33 Calories
0g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 33
% Daily Value *
Total Fat 0g 0%
Sodium 414mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Vitamin C 5mg 25%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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