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This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.

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Nutrition Facts

33 calories; protein 0.6g; carbohydrates 8.2g; fat 0.2g; sodium 414.2mg. Full Nutrition
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Reviews

Rating: 4 stars
11/24/2020
11.24.20 Served this will some salmon patties, and it was quite satisfying. I think this is one of those recipes you have to adapt to your own personal taste, and I ended adding more curry powder, Sriracha, and cumin. Thanks for sharing your recipe Read More