Recipes Side Dish Sauces and Condiments Spicy Curry Ketchup 4.0 (1) 1 Review 1 Photo This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. Recipe by Ckcook Published on April 20, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup ketchup 1 tablespoon yellow curry powder 1 tablespoon Sriracha sauce, or to taste 1 pinch ground cumin, or to taste Directions Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 33 % Daily Value * Total Fat 0g 0% Sodium 414mg 18% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Vitamin C 5mg 25% Calcium 10mg 1% Iron 1mg 3% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved