One-Pot Cabbage Roll Soup

Directions

Instructions Checklist

• Step 1

  Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.

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• Step 2

  Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.

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Nutrition Facts

Per Serving:

356 calories; protein 18.6g; carbohydrates 41g; fat 13g; cholesterol 46.3mg; sodium 695.8mg. Full Nutrition