Norwegian Cabbage Rolls
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use ground lamb instead of ground beef, and cornstarch instead of potato starch.
Cooking time will vary based on thickness of cabbage rolls.
Nutrition Facts
Per Serving:
316 calories; protein 16.1g; carbohydrates 26.9g; fat 17.3g; cholesterol 84.4mg; sodium 677.7mg. Full Nutrition