Cheesy Salisbury Steak for a Crowd

This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
25
Yield:
25 patties

Ingredients

  • 5 pounds lean ground beef

  • 3 large eggs

  • 1 tablespoon olive oil

  • 3 large bell peppers, minced

  • 1 large onion, minced

  • 3 cups shredded Cheddar cheese

  • 2 cups panko bread crumbs

  • ½ cup Worcestershire sauce

  • 3 tablespoons steak sauce (such as A1®)

  • 3 tablespoons ketchup

  • 2 tablespoons salt

  • 1 ½ tablespoons ground black pepper

  • 1 ½ tablespoons garlic powder

Directions

  1. Mix ground beef and eggs together in a very large bowl.

  2. Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.

  3. Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.

  4. Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.

  7. Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).

Cook's Note:

You can use your pan drippings from when you baked it or browned it to make gravy.

Nutrition Facts (per serving)

291 Calories
19g Fat
10g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 291
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 41%
Cholesterol 90mg 30%
Sodium 833mg 36%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 22g
Vitamin C 27mg 135%
Calcium 119mg 9%
Iron 2mg 12%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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