Easy Acai Smoothie Bowl


This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Prep Time:
10 mins
Total Time:
10 mins
2 smoothie bowls


  • 7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight

  • 2 medium ripe frozen bananas

  • 1 cup blueberries

  • ¾ cup almond milk, or more as needed

  • 2 teaspoons honey, or to taste


  • 1 medium banana, sliced

  • 2 tablespoons fresh blueberries, or to taste

  • 1 tablespoon pomegranate seeds, or to taste

  • 1 tablespoon large coconut flakes, or to taste


  1. Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

  2. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Cook's Note:

I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.

Nutrition Facts (per serving)

347 Calories
9g Fat
68g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 347
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Sodium 89mg 4%
Total Carbohydrate 68g 25%
Dietary Fiber 11g 38%
Total Sugars 40g
Protein 3g
Vitamin C 24mg 122%
Calcium 95mg 7%
Iron 1mg 6%
Potassium 807mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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