Recipes Breakfast and Brunch Breakfast Bowl Recipes Smoothie Easy Acai Smoothie Bowl 4.8 (5) 5 Reviews 4 Photos This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing. Recipe by barbara Updated on November 16, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 smoothie bowls Jump to Nutrition Facts Ingredients 7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight 2 medium ripe frozen bananas 1 cup blueberries ¾ cup almond milk, or more as needed 2 teaspoons honey, or to taste Topping: 1 medium banana, sliced 2 tablespoons fresh blueberries, or to taste 1 tablespoon pomegranate seeds, or to taste 1 tablespoon large coconut flakes, or to taste Directions Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut. Cook's Note: I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending. I Made It Print Nutrition Facts (per serving) 347 Calories 9g Fat 68g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 347 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 17% Sodium 89mg 4% Total Carbohydrate 68g 25% Dietary Fiber 11g 38% Total Sugars 40g Protein 3g Vitamin C 24mg 122% Calcium 95mg 7% Iron 1mg 6% Potassium 807mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved