Recipes Drinks Recipes Hot Chocolate Recipes Peppermint White Hot Chocolate 5.0 (2) 2 Reviews 3 Photos Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like! Recipe by Feeding-5 Published on November 19, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients 6 cups heavy cream 6 cups whole milk 9 ounces good-quality white chocolate, chopped ½ teaspoon peppermint extract, or to taste ½ cup whipped cream, or to taste ½ cup crushed peppermint candy canes 12 small peppermint candy canes Directions Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth. Remove from heat and stir in peppermint extract. Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane. I Made It Print Nutrition Facts (per serving) 663 Calories 55g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 663 % Daily Value * Total Fat 55g 71% Saturated Fat 34g 171% Cholesterol 182mg 61% Sodium 122mg 5% Total Carbohydrate 36g 13% Total Sugars 28g Protein 8g Vitamin C 1mg 4% Calcium 260mg 20% Iron 0mg 1% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved