Vegan Sugar-Free Coconut Coffee Creamer

This 5-ingredient, low-calorie, sugar-free homemade coffee creamer is easy and simple to make. And it's delicious too!

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • 1 (13.5 ounce) can light coconut milk

  • ½ cup unsweetened coconut milk beverage (such as Silk®)

  • ¼ cup erythritol confectioners' sweetener (such as Swerve®)

  • 2 tablespoons sugar-free coconut-flavored syrup (such as Torani®)

  • 1 teaspoon coconut extract


  1. Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.

Cook's Note:

For a sweeter version, add more erythritol confectioners' sweetener, 1 tablespoon at a time.

Nutrition Facts (per serving)

13 Calories
1g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 13
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Sodium 2mg 0%
Total Carbohydrate 2g 1%
Protein 0g
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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