Roasted Cauliflower with Caper Brown Butter
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
222 calories; protein 2.5g; carbohydrates 6.5g; fat 21.8g; cholesterol 30.5mg; sodium 272.4mg.
Full Nutrition