Recipes Side Dish Sauces and Condiments Gravy Recipes Southern-Style Sawmill Sausage Gravy 4.8 (36) 35 Reviews 29 Photos A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits. Recipe by Jessica Lawson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage 2 tablespoons unsalted butter ¼ teaspoon onion powder ⅛ teaspoon garlic powder ½ cup all-purpose flour 1 cup chicken stock 3 ½ cups whole milk, or more as needed salt and freshly cracked pepper to taste 2 dashes hot pepper sauce Directions Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes. Add butter, onion powder, and garlic powder; stir until butter is melted. Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes. Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly. Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk. I Made It Print Nutrition Facts (per serving) 60 Calories 3g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 60 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 98mg 4% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 2g Vitamin C 0mg 1% Calcium 62mg 5% Iron 0mg 1% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved