Sweet and Savory Sausage Cornbread Stuffing

Name: Sweet and Savory Sausage Cornbread Stuffing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage; 0.5 cup salted butter; 2 cups diced onion; 2 cups diced celery; 1 (8 ounce) package sliced mushrooms; 1 teaspoon dried sage; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 3 cups crumbled sweet cornbread; 3 slices day-old bread, cut into 1-inch cubes; 1 cup chicken broth

4.7

(7)

7 Reviews

5 Photos

I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family's traditional dressing.

Recipe by Yoly

Updated on December 7, 2020

5

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

10

Yield:

1 2-quart casserole

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
½ cup salted butter
2 cups diced onion
2 cups diced celery
1 (8 ounce) package sliced mushrooms
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon ground black pepper
3 cups crumbled sweet cornbread
3 slices day-old bread, cut into 1-inch cubes
1 cup chicken broth

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
Transfer stuffing to a 2-quart baking dish.
Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.

Nutrition Facts (per serving)

188	Calories
12g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	33%
Cholesterol 34mg	11%
Sodium 633mg	28%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 4g
Vitamin C 4mg	19%
Calcium 62mg	5%
Iron 1mg	5%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.