Southwestern Sausage Stuffing


A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 2-quart casserole


  • cooking spray

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

  • 1 cup diced onion

  • 2 teaspoons poultry seasoning

  • 1 teaspoon salt

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon cayenne pepper

  • ½ teaspoon dried oregano

  • ½ teaspoon dried sage

  • ½ teaspoon garlic powder

  • 3 cups stale or toasted cornbread, crumbled

  • 3 (2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted

  • 1 (14.75 ounce) can creamed corn

  • 1 cup chicken broth

  • 1 (4 ounce) can diced green chiles

  • 2 large eggs, lightly beaten

  • ¼ cup chopped cilantro


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

  2. Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.

  3. Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.

  4. Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.

  5. Transfer stuffing mixture to the prepared baking dish. Cover with foil.

  6. Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.

Cook's Note:

Try adding a can of drained and rinsed black beans or adding jalapeño to up the flavor!

Nutrition Facts (per serving)

179 Calories
4g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 179
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 764mg 33%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 6g
Vitamin C 12mg 58%
Calcium 51mg 4%
Iron 2mg 11%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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