Sausage Gravy Casserole

4.5
(13)

Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.

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12
12
12
Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
9
Yield:
1 9-inch casserole

Ingredients

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon chicken bouillon powder, or more to taste

  • ground black pepper to taste

  • 2 tablespoons quick-mixing all-purpose flour, or more to taste

  • 3 cups milk

  • 1 teaspoon unsalted butter, or as needed

  • 1 (10 count) package refrigerated buttermilk biscuits

Directions

  1. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.

  2. Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

  3. Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

  4. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

  5. Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.

  6. Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.

  7. Remove from the oven and let stand for 3 to 5 minutes before serving.

Cook's Note:

You can reserve a little of the gravy on the side and add it to your plated portion.

Nutrition Facts (per serving)

153 Calories
6g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 153
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 365mg 16%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 5g
Vitamin C 0mg 2%
Calcium 113mg 9%
Iron 1mg 5%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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