Easy Creamy Mac 'N Cheese


Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Easy Creamy Mac 'N Cheese
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 8 ounces elbow macaroni

  • 1 ½ cups milk

  • ¼ cup Country Crock® Spread

  • 2 tablespoons flour

  • 1 ½ cups shredded Cheddar cheese


  1. Cook pasta in large pot according to package directions.

  2. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts (per serving)

292 Calories
11g Fat
33g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 292
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 35mg 12%
Sodium 203mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 14g
Vitamin C 0mg 1%
Calcium 283mg 22%
Iron 2mg 9%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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