Tender Buttermilk Biscuits

Name: Tender Buttermilk Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 0.5 cup Country Crock® Spread; 0.75 cup buttermilk

4.5

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2 Reviews

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Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

Recipe by Country Crock

Updated on January 5, 2021

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup Country Crock® Spread
¾ cup buttermilk

Directions

Preheat oven to 450 degrees F.
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
Bake 10 minutes or until lightly golden.

Nutrition Facts (per serving)

165	Calories
1g	Fat
34g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 482mg	21%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 5g
Vitamin C 0mg	2%
Calcium 155mg	12%
Iron 2mg	12%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.