Rating: 4 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!

Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
10 mins
total:
1 hr
Servings:
16
Yield:
16 pieces
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.

    Advertisement
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

  • Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Cook's Note:

Substitute Monterey Jack cheese for the Cheddar cheese if desired.

Nutrition Facts

127 calories; protein 5g; carbohydrates 17.9g; fat 4g; cholesterol 33.1mg; sodium 233.4mg. Full Nutrition
Advertisement

Reviews (8)

8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/08/2020
I love the addition of whole corn kernels in the corn bread. I cut down the sugar to 2 tablespoons and used almond milk instead of regular milk. My cornbread came out a little on the crumbly side but it was still delicious! Read More
Rating: 5 stars
12/20/2020
I loved this! I used Country Crock Plant Butter and it turned out really well. The only change I made was to take the sugar down by half. This was a nice complement to the chili I made for dinner and was easy to put together. The cheese was a nice touch! Read More
Rating: 4 stars
12/13/2020
I really enjoyed doing the country crock recipe challenge. Real butter is usually my go to ingredient, but, I was really impressed by how easy and flavorful the spread itself was. The texture of the cornbread was perfect for my taste it lacked a little taste. I think because it was a little too sweet and drowned out the other flavors. I think I would try with no sugar next time or very little sugar but the product itself was on spot. Thank you Read More
Advertisement
Rating: 5 stars
12/10/2020
I followed the recipe exactly, stirring as little as possible. I had heard that over mixing can cause cornbread to be too crumbly (a problem other reviewers had). While this cornbread did crumble some, it still held together quite well. It was delicious with my vegetable soup I had tonight. Definitely a keeper. Read More
Rating: 3 stars
01/23/2021
Just ok Read More
Rating: 4 stars
12/10/2020
Instead of baking it in an 8x8 pan, I made this recipe as muffins, just a personal preference. This recipe got mixed reviews in our house. I wish it was just a smidgeon sweeter. Read More
Advertisement
Rating: 3 stars
12/08/2020
This was a quick cornbread to get together and I really liked the addition of corn and cheddar. Unfortunately, the cornbread was crumbly and had a slight taste of baking soda. Read More
Rating: 4 stars
12/08/2020
We enjoyed this cornbread, and it was really easy to throw together. The addition of corn and cheese was pretty tasty. I do wish it was a touch sweeter (I like a sweeter cornbread, though), but it was delicious with the honey butter that the recipe submitter recommended. I think adding some spice to it would be fantastic as well! Maybe in the form of cayenne, red pepper flakes, chili powder, or even diced jalapenos. Oh, and the recipe states to grease and flour an 8x8 pan, but I simply lined it with parchment paper--that worked perfectly, and made for easy cleanup! Thank you for the recipe! Read More