Cheesy Cornbread


When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs
16 pieces


  • 1 cup flour

  • 1 cup cornmeal

  • 3 tablespoons sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 large eggs

  • cup milk

  • 1/2 cup Country Crock® Spread, melted

  • 1 cup corn

  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.

  2. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

  3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Cook's Note:

Substitute Monterey Jack cheese for the Cheddar cheese if desired.

Nutrition Facts (per serving)

127 Calories
4g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 127
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 33mg 11%
Sodium 233mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 5g
Vitamin C 0mg 1%
Calcium 114mg 9%
Iron 1mg 6%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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