Savory Balsamic Chicken

We can't decide what we love most about our Savory Balsamic Chicken recipe. It's easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread for an easy weeknight dinner.

Savory Balsamic Chicken
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed

  • Salt and ground black pepper to taste (Optional)

  • 1 tablespoon Country Crock® Spread

  • 2 cups sliced mushrooms

  • ¼ cup onion, chopped

  • 3 tablespoons balsamic vinegar

  • cup chicken broth

  • 1 teaspoon Dijon mustard


  1. Season chicken, if desired, with salt and black pepper.

  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.

  3. Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.

  4. Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.

Nutrition Facts (per serving)

219 Calories
10g Fat
11g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 219
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 65mg 22%
Sodium 342mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 20g
Vitamin C 2mg 8%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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