Best Ever Classic Banana Bread

4.9
(15)

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Banana Bread
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4
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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
20 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 3 large ripe bananas, mashed (about 1 1/2 cups)

  • 1 cup Country Crock® Spread

  • ¾ cup firmly packed light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.

  2. Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.

  3. Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts (per serving)

172 Calories
1g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 31mg 10%
Sodium 170mg 7%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 4g
Vitamin C 3mg 15%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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