Fajita Vegetable Stir-Fry

Name: Fajita Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Country Crock® Spread; 2 medium red or yellow bell peppers, sliced; 1 medium sweet onion, cut into thin wedges; 1 clove garlic, finely chopped; 0.5 teaspoon ground cumin; 0.25 teaspoon chili powder; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro

4.8

(6)

6 Reviews

8 Photos

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Recipe by Country Crock

Updated on January 5, 2021

8

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons Country Crock® Spread
2 medium red or yellow bell peppers, sliced
1 medium sweet onion, cut into thin wedges
1 clove garlic, finely chopped
½ teaspoon ground cumin
¼ teaspoon chili powder
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro

Directions

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

Cook's Note:

This recipe is great served with steak, chicken, or pork. Or thinly slice steak, chicken, or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.

Nutrition Facts (per serving)

33	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 33
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 1g
Vitamin C 80mg	398%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.