Fajita Vegetable Stir-Fry


Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Fajita Vegetable Stir Fry
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 2 tablespoons Country Crock® Spread

  • 2 medium red or yellow bell peppers, sliced

  • 1 medium sweet onion, cut into thin wedges

  • 1 clove garlic, finely chopped

  • ½ teaspoon ground cumin

  • ¼ teaspoon chili powder

  • 1 tablespoon lime juice

  • 1 tablespoon chopped fresh cilantro


  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

Cook's Note:

This recipe is great served with steak, chicken, or pork. Or thinly slice steak, chicken, or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.

Nutrition Facts (per serving)

33 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 33
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 1g
Vitamin C 80mg 398%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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