15-Minute Fried Plantains

Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 3 tablespoons Country Crock® Spread, divided

  • 2 sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices


  1. Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

Nutrition Facts (per serving)

109 Calories
0g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 4mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 1g
Vitamin C 17mg 83%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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