20-Minute Chipotle Shrimp

Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining. The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
4 servings


  • 3 tablespoons Country Crock® Spread, melted

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons lime juice

  • 2 tablespoons honey

  • 2 cloves garlic, chopped

  • 1 teaspoon ground cumin

  • ¼ teaspoon chipotle chili powder, or more to taste

  • ½ teaspoon salt

  • 1 pound large shrimp, peeled, deveined and tails on


  1. Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.

  2. Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.

  3. Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.

  4. Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.

Cook's Note:

If using wooden skewers, soak in water at least 30 minutes prior to use.

Nutrition Facts (per serving)

126 Calories
1g Fat
10g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 126
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 173mg 58%
Sodium 492mg 21%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 19g
Vitamin C 5mg 27%
Calcium 45mg 3%
Iron 3mg 18%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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