Easy Refried Beans

Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn't get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
6 servings


  • ¼ cup Country Crock® Spread

  • 1 small onion, chopped

  • 2 (15 ounce) cans black beans, drained


  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.

Nutrition Facts (per serving)

134 Calories
0g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 134
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 545mg 24%
Total Carbohydrate 25g 9%
Dietary Fiber 10g 36%
Total Sugars 1g
Protein 9g
Vitamin C 5mg 24%
Calcium 52mg 4%
Iron 3mg 15%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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