Milk Toast

Name: Milk Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 cups milk; 0.33333334326744 cup white sugar; 1.5 tablespoons vanilla extract; 6 slices white bread, toasted; 3 pinches ground cinnamon, or to taste

5.0

(4)

4 Reviews

3 Photos

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Recipe by Stephanie Murrile

Published on December 31, 2012

3

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

3 cups milk
⅓ cup white sugar
1 ½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

Directions

Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts (per serving)

362	Calories
7g	Fat
61g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 362
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	17%
Cholesterol 20mg	7%
Sodium 441mg	19%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	6%
Total Sugars 37g
Protein 12g
Vitamin C 1mg	3%
Calcium 372mg	29%
Iron 2mg	11%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.