Milk Toast


Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
3 servings


  • 3 cups milk

  • cup white sugar

  • 1 ½ tablespoons vanilla extract

  • 6 slices white bread, toasted

  • 3 pinches ground cinnamon, or to taste


  1. Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.

  2. Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts (per serving)

362 Calories
7g Fat
61g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 362
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 441mg 19%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 12g
Vitamin C 1mg 3%
Calcium 372mg 29%
Iron 2mg 11%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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