Baked Apple Cider Donuts
All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're not going to fry these, not only are they easier, but they're way less messy. Less time cleaning up means more time eating donuts.
Recipe Summary test
If you want to cook slower and safer when making the apple cider reduction, you can always use lower heat. Or if you're in a hurry and like a bit of danger, you can do this on high heat.
Donuts can also be glazed with icing (powdered sugar with a little apple cider) or served plain as-is.