Glazed Sweet and Sour Chicken Wings
These sweet and sour chicken wings are one of my family's favorites. The recipe has been passed among many friends and relatives. Originally intended as an appetizer, we prefer it as a main dish served with rice or noodles.
You can use any other tart red jelly you like, such as plum, crab apple, etc.
This is good the first day, but even better the second day. It can be made a day ahead, refrigerated, and reheated. It doesn't seem to mind!
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.