Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.

  • Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Place wings in a large baking dish and drizzle sauce over top.

  • Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.

Cook's Note:

For a stickier, finger-licking outcome, mix a little cornstarch with water and whisk into the sauce while it is cooking.

Nutrition Facts

208 calories; protein 9.5g; carbohydrates 27.8g; fat 6.7g; cholesterol 28.9mg; sodium 299.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/18/2021
Loved the flavor of these and the fact that they were grilled and not fried. Cook time was a bit off for me though. They were done after pulling them off the grill so instead of baking more after the sauce went on, I stuck them under the broiler to crispy them up. Overall good recipe and one I would for sure make again. Read More