A delicious sweet and sour sauce simply made with ketchup, sugar, vinegar, and soy sauce is baked into breading of fried chicken. Most often requested recipe of my family. Worth the effort every time. Serve over white rice.
Loved this recipe. It's just me and I only had two chicken thighs. Made exactly as stated except I browned the chicken in a cast iron skillet. Drained the grease and wiped out the skillet and added sauce. Baked for 35 min and it was great. Tender, juicy and the sauce was perfect. Definitely will fix again.
Read MoreLoved this recipe. It's just me and I only had two chicken thighs. Made exactly as stated except I browned the chicken in a cast iron skillet. Drained the grease and wiped out the skillet and added sauce. Baked for 35 min and it was great. Tender, juicy and the sauce was perfect. Definitely will fix again.
Love this! I too cut the vinegar in half and add pineapple juice. I make the sauce in a saucepan and heat to boiling and add the chicken right in. The cornstarch thickens the sauce and it’s ready...I don’t bake it. Serve over white rice...one of our favorites, thank you!
I accidentally bought BONELESS chicken thighs. Tried it any ways and it was awesome ! My wife even liked it and she’s a fussy eater. It took a little less time to bake.
Made this with 6 thighs. 2 skinless and 4 with the skin on. But we cooked this in the Dutch oven in our fire pit. All my hubby and I can say is this should be 10 stars. Best dish we’ve cooked in the Dutch oven for awhile. Definitely will be making this often.
Crispy outside of the chicken and that sauce! I'll make extra sauce next time to soak my rice. Cooked as written. I would change nothing
I didn't expect to like this recipe as much as I do, but I thawed a couple of chicken thighs, and I had all the ingredients on hand, so it was a shoo in for a gloomy Tuesday evening. Since I only had 2 thighs, I made 1/2 the sauce. It was wonderful! I didn't change a thing. I served it over rice, and it was a fabulous meal. I will keep it in my "Go To" recipes.
These turned out great! They are so crispy and flavorful. I decided to double the sauce since I wanted it over my rice. It ended up making way too much for the four of us. Next time I wont double it. Its super easy to make but takes a bit to fry up the chicken first. Will definitely make again. I wouldn't change anything.
Perfect amount of tang and sweetness. I loved that most of the ingredients needed are staples in the kitchen. Made recipe as directed, served over rice with a side salad. My picky eaters request this all the time now.
I made this as written except I reduced it to two servings. I was delicious. I highly recommend it. I served it over rice. YUM!
I cut the recipe down to 4 chicken thighs. Loved the flavor was a hit for an easy dinner
