A delicious sweet and sour sauce simply made with ketchup, sugar, vinegar, and soy sauce is baked into breading of fried chicken. Most often requested recipe of my family. Worth the effort every time. Serve over white rice.
Love this! I too cut the vinegar in half and add pineapple juice. I make the sauce in a saucepan and heat to boiling and add the chicken right in. The cornstarch thickens the sauce and it’s ready...I don’t bake it. Serve over white rice...one of our favorites, thank you! Read More
Made this with 6 thighs. 2 skinless and 4 with the skin on. But we cooked this in the Dutch oven in our fire pit. All my hubby and I can say is this should be 10 stars. Best dish we’ve cooked in the Dutch oven for awhile. Definitely will be making this often. Read More
I didn't expect to like this recipe as much as I do, but I thawed a couple of chicken thighs, and I had all the ingredients on hand, so it was a shoo in for a gloomy Tuesday evening. Since I only had 2 thighs, I made 1/2 the sauce. It was wonderful! I didn't change a thing. I served it over rice, and it was a fabulous meal. I will keep it in my "Go To" recipes. Read More
These turned out great! They are so crispy and flavorful. I decided to double the sauce since I wanted it over my rice. It ended up making way too much for the four of us. Next time I wont double it. Its super easy to make but takes a bit to fry up the chicken first. Will definitely make again. I wouldn't change anything. Read More
Loved this recipe. It's just me and I only had two chicken thighs. Made exactly as stated except I browned the chicken in a cast iron skillet. Drained the grease and wiped out the skillet and added sauce. Baked for 35 min and it was great. Tender, juicy and the sauce was perfect. Definitely will fix again. Read More
Perfect amount of tang and sweetness. I loved that most of the ingredients needed are staples in the kitchen. Made recipe as directed, served over rice with a side salad. My picky eaters request this all the time now. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Love this! I too cut the vinegar in half and add pineapple juice. I make the sauce in a saucepan and heat to boiling and add the chicken right in. The cornstarch thickens the sauce and it’s ready...I don’t bake it. Serve over white rice...one of our favorites, thank you!
Made this with 6 thighs. 2 skinless and 4 with the skin on. But we cooked this in the Dutch oven in our fire pit. All my hubby and I can say is this should be 10 stars. Best dish we’ve cooked in the Dutch oven for awhile. Definitely will be making this often.
I didn't expect to like this recipe as much as I do, but I thawed a couple of chicken thighs, and I had all the ingredients on hand, so it was a shoo in for a gloomy Tuesday evening. Since I only had 2 thighs, I made 1/2 the sauce. It was wonderful! I didn't change a thing. I served it over rice, and it was a fabulous meal. I will keep it in my "Go To" recipes.
These turned out great! They are so crispy and flavorful. I decided to double the sauce since I wanted it over my rice. It ended up making way too much for the four of us. Next time I wont double it. Its super easy to make but takes a bit to fry up the chicken first. Will definitely make again. I wouldn't change anything.
Loved this recipe. It's just me and I only had two chicken thighs. Made exactly as stated except I browned the chicken in a cast iron skillet. Drained the grease and wiped out the skillet and added sauce. Baked for 35 min and it was great. Tender, juicy and the sauce was perfect. Definitely will fix again.
Perfect amount of tang and sweetness. I loved that most of the ingredients needed are staples in the kitchen. Made recipe as directed, served over rice with a side salad. My picky eaters request this all the time now.
