The ingredient list now reflects the servings specified
You can use boneless, skinless chicken breasts, sliced thinly, instead of chicken tenders.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
361 calories; protein 32.8g; carbohydrates 30.7g; fat 11.4g; cholesterol 69.2mg; sodium 245.6mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.