Garlic-Parmesan Buffalo Chicken Tenders

2.0
(1)

I discovered these by accident one day when making Buffalo chicken strips and baked garlic-Parmesan chicken breast. Yum!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 (4 ounce) skinless, boneless chicken breast halves

  • 1 tablespoon olive oil, or as needed

  • ½ cup dry bread crumbs

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon salt, or to taste

  • 3 tablespoons salted butter

  • 4 cloves garlic, diced

  • cup Buffalo sauce

Directions

  1. Cut chicken breasts into thick strips. Heat olive oil in a skillet over medium-high heat. Add chicken strips and cook, flipping as needed, until browned and no longer pink in the centers, 5 to 7 minutes.

  2. Combine bread crumbs, Parmesan cheese, and salt in a bowl.

  3. Heat butter in a large pan over medium-high heat. Cook garlic in the hot butter, stirring, until soft, 1 to 2 minutes.

  4. Coat chicken strips with garlic and butter. Add any excess garlic to the bread crumb mixture, then roll coated chicken in bread crumbs.

  5. Heat Buffalo sauce in a pan over medium to medium-high heat until simmering. Add breaded chicken to the sauce and cook until crisp and evenly coated, about 1 minute on each side.

Nutrition Facts (per serving)

537 Calories
32g Fat
29g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 537
% Daily Value *
Total Fat 32g 42%
Saturated Fat 15g 74%
Cholesterol 119mg 40%
Sodium 2219mg 96%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 33g
Vitamin C 2mg 10%
Calcium 188mg 14%
Iron 2mg 13%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.