Impossible Baked Chimichangas


A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible Burger, salsa, and then baked for a healthier favorite.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 1 (12 ounce) package Impossible Burger

  • 1 (16 ounce) can vegetarian refried beans

  • 1 cup shredded Mexican cheese blend

  • ½ cup salsa

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • ½ teaspoon dried oregano

  • 8 (10 inch) flour tortillas

  • 2 tablespoons vegetable oil


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.

  3. Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.

  4. Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.

  5. Fold tortilla sides up over filling and roll up like burritos.

  6. Place chimichangas on a foil-lined baking sheet and brush with oil.

  7. Bake until golden and crisp, about 20 minutes.

Nutrition Facts (per serving)

437 Calories
17g Fat
48g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 28%
Cholesterol 16mg 5%
Sodium 1127mg 49%
Total Carbohydrate 48g 18%
Dietary Fiber 6g 22%
Total Sugars 3g
Protein 13g
Vitamin C 1mg 3%
Calcium 226mg 17%
Iron 4mg 19%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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