Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These beauties are loaded with goodness such as fresh spinach, black beans, rice, spices, and more. This recipe is easy to make and perfect for busy families.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  • Meanwhile, heat 2 tablespoons olive oil in a small pot. Add 1/2 of the onion, poblano, and garlic. Saute for 3 minutes. Add 1 tomato. Mix in black beans. Cover and simmer for 5 minutes.

  • Combine cooked rice with black bean mixture. Season with cumin, chipotle, and a pinch of salt. Set aside.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; saute for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and a pinch of salt. Cook until no longer pink, 5 to 6 minutes.

  • Add spinach, black bean and rice mixture, and 1 tomato to the skillet. Mix well and simmer for 3 minutes.

  • Cut tops off the bell peppers and remove the cores. Using a spoon, stuff each pepper with the filling. Arrange in a baking dish.

  • Bake in the preheated oven until peppers are tender, 15 to 20 minutes.

Cook's Note:

Substitute 1 1/2 cans fire-roasted tomatoes for the fresh tomatoes, if preferred. Add 1 can to the rice mixture and 1/2 can to the burger mixture.

Nutrition Facts

388 calories; protein 9.1g; carbohydrates 52.4g; fat 10.9g; sodium 541.2mg. Full Nutrition