Impossible Swedish Meatballs


Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time — and with Impossible Burger, this dish cooks just like ground beef!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 1 (12 ounce) package Impossible Burger

  • ½ cup Italian-flavored bread crumbs

  • ¼ cup milk

  • 2 tablespoons Worcestershire sauce, divided

  • 1 tablespoon grated Parmesan cheese

  • 2 teaspoons salt, divided

  • ½ teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 1 (4 ounce) can mushrooms, drained

  • ¾ cup plain Greek yogurt

  • 2 (15 ounce) cans vegetable broth

  • 1 (6 ounce) package egg noodles

  • ½ cup half-and-half

  • 2 teaspoons cornstarch

  • ¼ cup finely chopped fresh parsley


  1. Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.

  2. Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.

  3. Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.

  4. Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.

  5. Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.

  6. Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.


Substitute sour cream for the Greek yogurt, if preferred.

Nutrition Facts (per serving)

538 Calories
19g Fat
58g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 538
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 58mg 19%
Sodium 2457mg 107%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 19%
Total Sugars 8g
Protein 14g
Vitamin C 7mg 33%
Calcium 136mg 10%
Iron 4mg 21%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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