Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

On busy nights this hamburger stew is easy and filling! It's great over noodles too!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.

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  • Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.

  • Serve stew over warm brown rice.

Nutrition Facts

601 calories; protein 33g; carbohydrates 50.9g; fat 29.4g; cholesterol 99.3mg; sodium 1620.6mg. Full Nutrition
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Reviews (7)

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/04/2021
Wonderful, easy dinner! The flavor kind of reminded me of stuffed peppers, but deconstructed. Read More
(1)
Rating: 1 stars
03/13/2021
This recipe is boring. Made it as said and it looked like soup, so I served it in a bowl. It was still mush with no redeeming flavor. Pulled this one out of my book. Zero stars and I’m not the tough one in the house. Read More
Rating: 3 stars
03/15/2021
It was ok, the good thing about it, it was a quick meal Read More
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Rating: 5 stars
04/19/2021
So easy and quick! Great for dinner in a rush! Read More
Rating: 4 stars
03/15/2021
We liked it - mainly because it was quick. Tweeked it a bit and added corn bread on the side - was a great week day dinner. Read More
Rating: 5 stars
03/16/2021
Hacked it a bit to use ingredients I know kids will eat. Carrots/corn vs mixed veggies. Also added rice to the pot to make it easier for serving. Just enough flavor to serve on its own, but can leave a little hot sauce on the side for those that like a kick!! Read More
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Rating: 4 stars
03/22/2021
Just to be upfront I've never followed a recipe completely including my own recipes. This is a very good recipe and easily adaptable. I altered the protein to ground beef and Italian sausage, and fresh veggies I had on hand, I served it over an egg noodel then baked it, smothered with cheese then baked it one last to melt the cheese. This dish could easily become a soup just add water. Read More