Stuffed Potato Skins

Name: Stuffed Potato Skins
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 medium russet potatoes; 0.5 medium sweet onion, roughly chopped; 0.5 cup shredded sharp Cheddar cheese, divided; 0.25 cup sour cream; 1 tablespoon minced garlic; salt and ground black pepper to taste; 2 tablespoons seasoned bread crumbs

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If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.

Recipe by Karen ~~,.~~

Published on February 29, 2012

2

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 medium russet potatoes
½ medium sweet onion, roughly chopped
½ cup shredded sharp Cheddar cheese, divided
¼ cup sour cream
1 tablespoon minced garlic
salt and ground black pepper to taste
2 tablespoons seasoned bread crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
Bake in the preheated oven until tender, about 1 hour.

Nutrition Facts (per serving)

203	Calories
9g	Fat
24g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 25mg	8%
Sodium 188mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 8g
Vitamin C 23mg	113%
Calcium 165mg	13%
Iron 1mg	7%
Potassium 518mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.