Recipes Side Dish Vegetables Pan-Fried Brussels Sprouts and Mushrooms with Thyme 5.0 (3) 3 Reviews 2 Photos A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef. Recipe by Soup Loving Nicole Published on November 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts, halved lengthwise ½ cup sliced fresh mushrooms 1 tablespoon olive oil 2 teaspoons fresh thyme leaves 2 teaspoons spicy brown mustard ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined. Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more. I Made It Print Nutrition Facts (per serving) 84 Calories 4g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 84 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 207mg 9% Total Carbohydrate 11g 4% Dietary Fiber 5g 16% Total Sugars 3g Protein 4g Vitamin C 97mg 487% Calcium 50mg 4% Iron 2mg 10% Potassium 483mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved