Recipes Meat and Poultry Turkey Turkey Breast Hickory Smoked Turkey Breast 4.5 (2) 1 Review 2 Photos The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results. Recipe by Soup Loving Nicole Published on November 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 3 hrs Additional Time: 20 mins Total Time: 3 hrs 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (7 pound) whole turkey breast Injection: ½ cup chicken broth ¼ cup unsalted butter, melted 1 teaspoon kosher salt ½ teaspoon poultry seasoning Rub: 2 tablespoons unsalted butter 2 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper Directions Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions. Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast. Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes. I Made It Print Nutrition Facts (per serving) 666 Calories 31g Fat 1g Carbs 91g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 666 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 55% Cholesterol 257mg 86% Sodium 848mg 37% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 91g Vitamin C 1mg 3% Calcium 72mg 6% Iron 5mg 26% Potassium 938mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved