Simple Vegetarian Leek Patties
Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don't skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
152 calories; protein 2.8g; carbohydrates 9g; fat 11.7g; cholesterol 46.5mg; sodium 352.3mg. Full Nutrition