Martina McBride's No-Bake Peanut Butter-Chocolate Cookies


Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hrs
3 dozen cookies


  • ½ cup Country Crock® Spread

  • 1 ¾ cups white sugar

  • ½ cup milk

  • ¾ cup creamy peanut butter

  • 2 teaspoons vanilla extract

  • 3 ¼ cups uncooked quick-cooking oats

  • 1 cup (6 ounces) chocolate chips


  1. Line 2 baking sheets with waxed or parchment paper.

  2. Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.

  3. Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.

  4. Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.

Cook's Note:

Milk or dark chocolate chips or two 4-ounce dark chocolate bars, chopped, may be substituted for the chocolate chips.

Nutrition Facts (per serving)

122 Calories
5g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 122
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 3g
Calcium 12mg 1%
Iron 1mg 3%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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