Homemade Chicken Pot Pie Soup in the Instant Pot®

4.5
(2)

I find it so funny how the best-tasting recipe uses simple (and minimal) ingredients. No need for any fancy Nancy over here with this homemade chicken pot pie soup! Serve topped with a biscuit.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons salted butter

  • 1 medium onion, diced

  • 1 clove garlic, minced

  • 3 cups chicken stock

  • 2 cups Peas and carrots, frozen, unprepared

  • 2 (8 ounce) skinless, boneless chicken breast halves

  • 2 teaspoons Italian seasoning

  • salt and ground black pepper to taste

  • ½ cup milk

  • 4 tablespoons cornstarch

  • ½ cup heavy cream

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter and cook until transparent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. Add chicken stock, frozen vegetables, chicken, Italian seasoning, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Combine milk and cornstarch in a small bowl; pour into the soup and stir until incorporated. Turn Instant Pot® to warm and cook until soup has thickened, about 5 minutes.

  5. Remove chicken and shred with 2 forks. Return meat to the pot, turn off the heat, and mix in heavy cream.

Nutrition Facts (per serving)

268 Calories
16g Fat
15g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 268
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 84mg 28%
Sodium 472mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 18g
Vitamin C 8mg 38%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love