Fruits and Vegetables Vegetables Cauliflower Mashed Instant Pot® Ranch-Flavored Mashed Cauliflower 4.0 (1) 1 Review 3 Photos Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute. Recipe by CHOppingTheCarbs Published on August 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, cut into big chunks 1 cup chicken broth 3 ounces cream cheese 3 tablespoons sour cream 2 tablespoons salted butter, softened 1 ½ tablespoons dry ranch dressing mix Directions Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl. Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy. Cook's Note: You can use vegetable broth instead of chicken broth. I Made It Print Nutrition Facts (per serving) 195 Calories 16g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 45mg 15% Sodium 627mg 27% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 5g Vitamin C 67mg 334% Calcium 63mg 5% Iron 1mg 5% Potassium 491mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved