Chocolate Walnut Marshmallow Fudge

Name: Chocolate Walnut Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: cooking spray; 16 ounces dark chocolate, coarsely chopped; 10 ounces sweetened condensed milk; 1 tablespoon pure vanilla extract; 1 teaspoon table salt; 3 cups miniature marshmallows; 2 cups chopped toasted walnuts; 0.125 teaspoon Sea Salt, gray; 0.25 teaspoon turbinado sugar, or to taste

Be the first to rate & review!

2 Photos

Easy-peasy fudge, no candy thermometer necessary! It's so addictive that you may not even want to share! Studded with toasted walnuts and mini marshmallows, fudge does not get much better than this. Fudge will keep tightly wrapped on the counter for up to 1 week.

Recipe by Jessie Sheehan

Published on October 20, 2020

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

36

Yield:

36 pieces

Jump to Nutrition Facts

Ingredients

cooking spray
16 ounces dark chocolate, coarsely chopped
10 ounces sweetened condensed milk
1 tablespoon pure vanilla extract
1 teaspoon table salt
3 cups miniature marshmallows
2 cups chopped toasted walnuts
⅛ teaspoon Sea Salt, gray
¼ teaspoon turbinado sugar, or to taste

Directions

Grease an 8-inch square pan with cooking spray and line with parchment paper.
Place chocolate in the top of a double boiler over simmering water. Stir constantly with a rubber spatula, scraping down the sides with a rubber spatula to avoid scorching, until chocolate melts, about 5 minutes.
Stir in condensed milk, vanilla extract, and salt; the chocolate may seize up temporarily. Continue stirring over medium to medium-high heat until mixture is smooth, about 2 minutes. Stir for 1 more minute, then remove from the heat.
Add marshmallows and walnuts. Stir with a wooden spoon until fully incorporated; the marshmallows will not melt. Transfer to the prepared pan. Cover with plastic wrap and flatten with your hands. Remove plastic wrap and sprinkle with sugar and sea salt.
Place in the refrigerator until hard, about 2 hours. Remove from the refrigerator and cut into 36 pieces.

Nutrition Facts (per serving)

151	Calories
9g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 151
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 3mg	1%
Sodium 87mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 2g
Vitamin C 0mg	2%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.