Pumpkin Apple Coffee Cake with Streusel

Name: Pumpkin Apple Coffee Cake with Streusel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2.5 cups all-purpose flour; 2 cups white sugar; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 0.25 teaspoon ground cloves; 1 cup pumpkin puree; 0.5 cup vegetable oil; 2 large eggs; 2 cups peeled and chopped apples; 0.25 cup white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 4 teaspoons cold unsalted butter

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Perfect combination of apples and pumpkin in this cake. Great for fall!

Recipe by TCook

Published on January 1, 2011

6

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

Cake:

2 ½ cups all-purpose flour
2 cups white sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup vegetable oil
2 large eggs
2 cups peeled and chopped apples

Streusel Topping:

¼ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
4 teaspoons cold unsalted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

368	Calories
12g	Fat
63g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 368
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	13%
Cholesterol 34mg	11%
Sodium 264mg	11%
Total Carbohydrate 63g	23%
Dietary Fiber 2g	8%
Total Sugars 41g
Protein 4g
Vitamin C 2mg	10%
Calcium 21mg	2%
Iron 2mg	10%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.