Pumpkin Dip with Cream Cheese

Name: Pumpkin Dip with Cream Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.33333334326744 cup packed brown sugar; 1 (15 ounce) can pumpkin puree; 2 teaspoons pure maple syrup; 0.5 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground allspice

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My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Recipe by Keri Blythe Shinn

Published on September 17, 2009

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Directions

Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts (per serving)

105	Calories
7g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	21%
Cholesterol 21mg	7%
Sodium 143mg	6%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 2g
Vitamin C 2mg	8%
Calcium 31mg	2%
Iron 1mg	4%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.