Pumpkin Dip with Marshmallow Fluff

Name: Pumpkin Dip with Marshmallow Fluff
Prep time: 5 min
Total time: 10 min
Ingredients: 1 (15 ounce) can solid-pack pumpkin; 1 (8 ounce) container frozen whipped topping, thawed; 0.5 (16 ounce) tub marshmallow fluff; 1 (5 ounce) package vanilla pudding mix; 1 teaspoon pumpkin pie spice

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This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!

Recipe by ssjen

Published on November 3, 2006

Prep Time:

5 mins

Additional Time:

5 mins

Total Time:

10 mins

Servings:

32

Yield:

4 cups

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Ingredients

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container frozen whipped topping, thawed
½ (16 ounce) tub marshmallow fluff
1 (5 ounce) package vanilla pudding mix
1 teaspoon pumpkin pie spice

Directions

Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

64	Calories
2g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 64
% Daily Value *
Total Fat 2g	2%
Saturated Fat 2g	8%
Sodium 105mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 0g
Vitamin C 1mg	3%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.