Recipes Desserts Cakes Frosted Beer Cake Be the first to rate & review! 1 Photo One of the only cakes my mum can cook but always turns out perfect. Beautiful soft cake with a slight beer flavor and yummy crumble topping. Always a favorite with the guys. Recipe by nayzal Published on September 9, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 10 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients Cake: 1 cup caster (superfine) sugar 6 ½ tablespoons unsalted butter, softened 1 large egg 2 cups self-rising flour 1 teaspoon vanilla extract 1 pinch ground nutmeg 1 cup flat beer Topping: 1 cup all-purpose flour ¾ cup caster (superfine) sugar 6 ½ tablespoons unsalted butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper. Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan. Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes. I Made It Print Nutrition Facts (per serving) 422 Calories 16g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 422 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 58mg 19% Sodium 328mg 14% Total Carbohydrate 64g 23% Dietary Fiber 1g 4% Total Sugars 35g Protein 5g Calcium 95mg 7% Iron 2mg 11% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved