Scallion Mashed Potato Pancakes
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
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You can use substitute the cooking oil of your choice for vegetable oil.
If your first batch is not holding together, add a little more flour, a tablespoon at a time, to the potato mixture.