Fall Quinoa Salad with Poppy Seed Dressing
Roasted sweet potato and Brussels sprouts salad with beets, dried cranberries, quinoa, feta, and poppy seed dressing.
Recipe Summary test
Original recipe yields 4 servings
384 calories; protein 8.9g; carbohydrates 53.4g; fat 15.7g; cholesterol 28mg; sodium 1081mg. Full Nutrition